#COCONUT NECTAR SYRUP HOW TO#

Once the sugar dissolves, add in the xanthin gum and whisk vigorously. Add in the 1/2 cup of shredded coconut and simmer. For this method you will simmer 1 cup of water with 1 cup of erythritol in a small saucepan. If you’d like the syrup to thicken, you will need to add a thickener like xanthin gum. This method uses erythritol to sweetened the simple syrup. Use for your favorite paleo tropical cocktails! Keto Coconut Simple Syrup Strain the coconut from the syrup and store the syrup in a mason jar or airtight container. Add in the 1/2 cup of shredded coconut and simmer and turn off the heat. For this method you will simmer 1 cup of water with 1 cup of honey in a small saucepan. This method uses honey or maple syrup to sweetened the simple syrup. You can also dehydrate the sweet flakes to make sweetened coconut flakes! Reserve the sweetened coconut for desserts or baking. Then, use a mesh strainer and pour the simple syrup through the strainer into a container. Once the sugar dissolves and the coconut has simmered in the syrup for at least 2 minutes, remove the pan from the heat and allow it to cool. Add in the sugar and shredded coconut and allow the mixture to gently simmer for 3-5 minutes. Start by bringing the water to a simmer in a medium saucepan over medium heat. You may also add a 1/2 teaspoon of coconut extract if you’d like to add more coconut flavor to this syrup. (optional) 1/8 teaspoon xanthin gum to thicken the keto versionįor this recipe you will need 1 cup of water, one cup of organic white sugar, and 1/2 cup of unsweetened shredded coconut.(optional) 1/2 teaspoon coconut extract.

#COCONUT NECTAR SYRUP HOW TO#

1/2 cup shredded coconut (you can also take a deeper dive on shredded coconut – how to find the right stuff to buy, how to make it, etc.).1 cup sugar (or equal parts honey or erythritol).Each variation has a slightly different flavor from the other, but they are all solid choices for adding coconut flavored syrup to your drinks. Below you’ll learn how to make coconut simple syrup with sugar, honey and erythritol. I decided that I needed to make this simple syrup at home for my homemade coffee, treats and cocktails. Recently, I tried a coconut latte from the coffee shop and fell in love with the soft coconut flavor that the beverage had from the coconut simple syrup. I use them often for my morning coconut matcha latte and in my coconut iced coffee. I’ve been making my own simple syrups for some time now and really love how easy they are to make. This recipe is so easy, you will never buy simple syrup again! In this guide I include variations for making coconut simple syrup with honey or maple syrup (paleo) and I share a keto friendly alternative! Image source: The Coconut Mama This homemade coconut simple syrup is perfect for cocktails, iced coffee, tea and desserts.

Coconut nectar syrup