Rolled shortbread cookie recipe how to#

®Aeroplan is a registered trademark of Aeroplan Inc., used under license. Should you have any questions regarding the collection of this information, please contact the Freedom of Information and Privacy Office, 100 Queens Quay East, 9th Floor, Toronto, Ontario M5E 0C7, Toronto, ON, Telephone 41, Fax 41, E-mail You may also visit the LCBO Privacy Policy for further details. If you provide your Aeroplan member number we also will use LCBO purchases made using this number to customize the communications and offers you receive. Optional: Dip the baked cookies halfway into melted chocolate for a fancier looking treat.The personal information related to a LCBO Email subscription, including information collected through the use of cookies and similar tracking technologies that can sometimes be considered personal information, is collected under the authority of the Liquor Control Board of Ontario Act, 2019, SO 2019, c 15, Sch 21, Section 3 and will be used for the purpose of providing you with communications and offers from the LCBO. They should be lightly golden on the bottom without turning golden on the sides or tops. Place the cookies on the baking sheet and bake for 12-15 minutes or until done. To shape the cookies, you can either cut out shapes with a cookie cutter or just use a knife or bench scraper to cut squares or rectangles (my preferred method). Roll the dough on a lightly floured surface to about a quarter of an inch in thickness. Preheat the oven to 325☏ (165☌) and line a baking sheet with parchment paper or a silicone mat (so the cookies don't stick or brown too much). Room-temperature butter is too soft and will spread more in the heat of the oven, resulting in flat, spread out cookies. Colder butter will result in cookies that spread less, keeping their shape and height. Why do you chill shortbread dough?Ĭhilling the dough chills the softened butter and solidifies it again. Chill the dough in the fridge for at least 30 minutes. Roll the dough into a ball and then flatten it into a disc and wrap it in plastic. Don't knead the dough - this activates and makes the gluten stronger which is great for bread but not for cookies. You can do this by hand or by adding the butter and sugar to a stand mixer and whipping until soft and well incorporated.Īdd the flour and mix until just combined. To make the shortbread dough, start by creaming the butter and sugar together. The warmth of the bowl will slowly soften the butter. Place it upside down over the top of the butter. Fill a large bowl with very hot water and then spill it out. The hot bowl method - Place the butter on a plate.It shouldn't be melty - just soft so that you can easily press a finger into it. The counter method - You can set the butter on your counter and leave it for an hour or two.Other shortbread styles incorporate leavening like baking powder and baking soda, making them crisp instead of crumbly like a traditional Scottish shortbread. Scottish shortbread cookies are made simply with sugar, butter, and flour. What is the difference between English shortbread and Scottish shortbread? Yes - three! You'll just need sugar, butter, and flour. The beauty of a Scottish shortbread cookie recipe is that it requires only three ingredients.

If you've never tried traditional Scottish shortbread cookies before, you are really in for a treat with this recipe. With floured 2 to 3-inch cookie cutters, cut the dough into as many cookies as possible. Between 2 pieces of parchment paper, roll 1 piece of dough to -inch thickness. Preheat the oven to 350☏ and line 3 baking sheets with parchment.

How to soften butter to room temperature Wrap each half tightly in plastic wrap and refrigerate for 1-2 hours, until firm.

What is the difference between English shortbread and Scottish shortbread?.

Add sugar, vanilla extract, and salt, and beat until completely combined. You can also use the jump to recipe link above to get right to the recipe card. Instructions In a large bowl with an electric mixer (or using a stand mixer) beat butter until creamy. Use the table of contents below to jump to any section of this blog post.

Rolled shortbread cookie recipe how to#